1 c Whipping cream
1 c Flour
3/4 c Powdered sugar
2 ts Vanilla
1/4 ts Salt
Recipe by: MARJORIE CLAY (JZYZ16A) Beat cream just until it begins to thicken. Blend in remaining ingredients. Bake as directed for pizzelles.JM. Here is the recipe that I think is called a French Gaufrette.
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