English Muffin Loaves

Ingredients and Instructions

2 packages of dry yeast

6 cups of unsifted flour

1 tablespoon of sugar

2 teaspoons of salt

2 cups of milk

1/4 teaspoon of baking soda

1/2 cup of water

Corn meal

Mix the 3 cups of flour, yeast, sugar, salt, and the baking soda in a large bowl. Heat the mil k

and water to 120 degrees. Add the milk and water to the flour mixture and beat well. Stir in

the rest of the flour to make a stiff batter. Spoon batter into 2 loaf pans that have been

greased and sprinkled with the corn meal. Sprinkle the tops of the loaves with the corn

meal, cover and let rise in a warm place for 45 minutes. Bake for 25 minutes at 400 d egrees.

Remove from pans immediately and cool.