2 packages of dry yeast
6 cups of unsifted flour
1 tablespoon of sugar
2 teaspoons of salt
2 cups of milk
1/4 teaspoon of baking soda
1/2 cup of water
Corn meal
Mix the 3 cups of flour, yeast, sugar, salt, and the baking soda in a large bowl. Heat the mil k
and water to 120 degrees. Add the milk and water to the flour mixture and beat well. Stir in
the rest of the flour to make a stiff batter. Spoon batter into 2 loaf pans that have been
greased and sprinkled with the corn meal. Sprinkle the tops of the loaves with the corn
meal, cover and let rise in a warm place for 45 minutes. Bake for 25 minutes at 400 d egrees.
Remove from pans immediately and cool.
