1 cup of flour
1 package of yeast
1 tablespoon of butter
1/4 teaspoon of salt
1 egg
2/3 cup of milk
1/4 cup of butter
Heat the milk, 1 tablespoon of the butter, and the sat until warm. Combine 1/2 cup of the
flour and the yeast together. Stir into the m ilk mixture. Add the egg and beat with an
electric mixer on low speed for 1 minute. Stir in the remaining flour and beat unti l smooth.
Cover and let rise for about 1 hour.
Melt 2 tablespoons of butter on a griddle or in a large frying pan on medium he at. Lightly
brush Crumpet rings (or tuna fish cans with the top and bottom removed) with butter. Place
the rings on the griddl e or in the frying pan and pour 2 tablespoons of batter into each ring.
Cook for 4 minutes, remove the ring, flip the Crumpet a nd cook for 4 to 5 minutes on the
other side.
