Crumpets

Ingredients and Instructions

1 cup of flour

1 package of yeast

1 tablespoon of butter

1/4 teaspoon of salt

1 egg

2/3 cup of milk

1/4 cup of butter

Heat the milk, 1 tablespoon of the butter, and the sat until warm. Combine 1/2 cup of the

flour and the yeast together. Stir into the m ilk mixture. Add the egg and beat with an

electric mixer on low speed for 1 minute. Stir in the remaining flour and beat unti l smooth.

Cover and let rise for about 1 hour.

Melt 2 tablespoons of butter on a griddle or in a large frying pan on medium he at. Lightly

brush Crumpet rings (or tuna fish cans with the top and bottom removed) with butter. Place

the rings on the griddl e or in the frying pan and pour 2 tablespoons of batter into each ring.

Cook for 4 minutes, remove the ring, flip the Crumpet a nd cook for 4 to 5 minutes on the

other side.