Cream Cheese And Butter Cinnamon Roll Icing

Ingredients and Instructions

Makes enough for a 9 x 13−inch pan of cinnamon rolls.

This icing is delicious, does not dry out or get crusty.

2 ounces cream cheese, softened

4 tablespoons butter, softened

1 1/2 cups confectioner’s sugar

1/2 teaspoon vanilla extract

1/8 teaspoon salt

Making sure the cream cheese and butter are at room temperature, stir all ingredients together until

blended. Ice rolls while warm from the oven.