1 stick of butter or margarine, softened
1 box of light brown sugar
3 eggs
2 cups of self -rising flour, sifted
1 teaspoon vanill a
6 ounces of chocolate chips
1 cup of chopped pecans
Cream the margarine or butter and sugar together. Add the eggs and beat well. Next add
the flour a little at a time and the vanilla. Beat well and stir in the chocolate chips and
pecans. Pour the batter into a well greased 9” X 13” pan and bake for 40 to 50 minutes at
300 degrees.
