Brown Paper Bag Apple Pie

Ingredients and Instructions

6 large apples, sliced

3 tbs. of Flour

1/2 cup of sugar

1/2 tsp. Of Cinnamon

1/2 tsp. of Lemon juice

1 ready-made piecrust

Topping:

1/2 cup of sugar

1/2 cup of flour

1/2 stick of margarine, melted

Stir together all of the pie ingredients and put into 9-inch deep pie shell. Stir together the ingredients

for the topping and sprinkle over the top of the apples. Put into a brown paper bag and tie the end the

bag. Bake for 1 hour at 350-375 degrees.