Broccoli Cornbread

Ingredients and Instructions

1-10 ounce pkg. Broccoli (or 1 cup fresh cooked broccoli)

1 box of jiffy brand corn muffin mix

3 eggs

1 stick of margarine

1 medium onion (chopped)

1 cup of cottage cheese

1 teaspoon salt

Cook broccoli until tender and drain. Beat eggs, cottage cheese and salt together.

Add corn muffin mix, margarine, onion and broccoli. Pour into a 9 inch square pan

and bake at 400 degrees. For 25 minutes or until lightly browned.