Beer Cheese Bread

Ingredients and Instructions

-----------------------------FOR 1-1/2 LB. LOAF-----------------------------

1 pk Yeast

3 c Bread flour

1 tb Sugar

1 1/2 ts Salt

1 tb Butter

10 oz Beer; at room temperature

4 oz Processed American cheese

-(2 slices)

4 oz Jack cheese; or any other

-(cut in 1/4" cubes)

Warm beer and American cheese over low heat on top of stove or in

microwave. Cheese doesn't need to melt completely. Stir. Add all

ingredients listed, select white bread and push start.