Serves 4
2 Acorn squash
2 Tablespoons Butter
2 Tablespoons Brown sugar
1 teaspoon Cinnamon
1/2 teaspoon Ginger
Pre-heat the oven to 350. Split the squash and remove any
seeds. Place the squash in a deep casserole dish (cut side
up). Trim the bottom to enable it to stand up. Put 1/2
Tablespoon of butter in each center. Sprinkle on the sugar,
cinnamon, and ginger. Add about 1/2 inch of water to the
casserole. Bake for one hour or until the squash is soft.
