1 1/2 cups of flour
1/2 cup of shortening
1 teaspoon of softened butter
Blend the flour and shortening in a bowl and then stir in enough water to make a stiff dough.
Roll the dough out on a floured surface into a 10 X 14 inch rectangle and spread with b utter.
For The Apple Filling:
4 cups of chopped apples
1 1/4 cups of sugar
3 tablespoons of flour
1/2 cup of butter
Combine 3 cups of the chopped apples with 1 cup of sugar and spread over the pastry. Roll as
if making a jelly roll and place in a cresce nt shape in a greased 8 X 12 inch baking pan. Mix the
remaining apples, sugar, and flour together and place around the roll. Add 2 cups of water to
the pan and dot the roll with butter. Bake at 375 degrees for about 45 minutes.
