Apple-Nut Bread

Ingredients and Instructions

2 c Sugar

1 c Salad oil

4 Eggs, beaten

1/4 c Commercial sour cream

4 c All purpose flour

2 c Apples, peeled and chopped

2 ts Baking soda

1 c Pecans, chopped

1 ts Salt

1 ts Vanilla

Gradually add sugar to eggs; beat until light and fluffy. Combine dry

ingredients; add to sugar mixture alternately with oil and sour cream,

beating well after each addition. Stir in apples, pecans and vanilla. Spoon

batter into 2 greased and floured 9x5x3 inch loaf pans. Bake at 350~ for 1

hour or until toothpick inserted in center comes out clean. Let cool in

pans 5 minutes; turn out on wire racks to finish cooling.