Serves:10
Effort:Easy
Ingredients:
Beef (lean cuts work best) -- chopped
slices of Bacon -- chopped
slices of Ham -- chopped
Onion -- chopped
Bell Pepper -- chopped
Diced tomato
Worcestershire Sauce if desired
Powdered cummin and pepper
Shredded Cheese (The melting kind. Mexican Chihuahua cheese works best)
How to Prepare:
Start by heating up a large non-stick skillet and placing the bacon until somewhat brown but not quite done. Add the ham and beef and let it all cook on a medium fire with the seasonings. Add the vegetables, finish cooking and put it on a separate container. On the same skillet place a small portion of the meat and vegetables (enough for a single taco) and add a generous amount of shredded cheese. wait until the cheese melts and turns somewhat hard under the meat, fold it in order to form a taco with the hardened melted cheese acting as a tortilla. Repeat the process over for the remainder of the meat and vegetables.