Steak With Pate And Cheese

Ingredients and Instructions

Serves:2

CarbsPerServing:2-4 (depending on pate and cheese)

Prep Time:15 mins

Effort:Easy

Ingredients:

2 x thinly sliced Beefsteak

1-2oz Ardennes or Brussels pate

Thinly-sliced Cheddar or other mild cheese

How to Prepare:

Fry the steak until it's cooked as much as you want (I prefer well done) then remove from pan, spread a thin layer of pate over the cooked steak and top with cheese. Place under the grill until cheese bubbles. Yum. You can also fry some onion with the steak and put it between the pate and the cheese.