Spinach Salad With Peanut Salad Dressing

Ingredients and Instructions

Serves:6,10

CarbsPerServing:5.17g

Effort:Easy

Ingredients:

1/3 cup unsalted peanuts, dry-roasted

1/2 pound fresh spinach

5 cherry tomatoes – (5 to 10)

4 red onion slices

2 tablespoons rice wine vinegar

1/4 teaspoon salt

1 tablespoon soy sauce

1/8 teaspoon cayenne pepper – or half this for less spicyness

6 tablespoons peanut oil

How to Prepare:

In a jar, shake together vinegar, salt, soy sauce & cayenne pepper until salt disolves. Add oil & shake again to combine ingredients. Pour over salad when ready to serve and toss well.