Roast Beef Melt

Ingredients and Instructions

Effort:Easy

Ingredients:

2 slices leftover roast beef

2 green pepper slices -- cut in 2 inch pieces

3 mushrooms -- sliced

2 onion slice -- cut in 2 inch pieces

1 tablespoon butter

2 tablespoons LC Ranch

Dressing

Mozzarella cheese to cover

How to Prepare:

The quantities are approximate - add to your liking. Place roast beef on a heat proof plate or pan. Saute vegetables in butter until tender-crisp and place on top of beef. Spread dressing over the vegetables and top with mozzarella cheese. Broil until cheese is hot and bubbly. This is a quick and easy way to use up leftover roast.