Serves:2
CarbsPerServing:trace
Effort:Easy
Ingredients:
1 pound Beef top sirloin
1/2 cup FRANK"S Red Hot3 tablespoons butter -- (3 to 4)
Salt and Fresh cracked pepper
How to Prepare:
Season the sirloin with salt and pepper and grill till desired doneness. In a saucepan over low heat melt butter and hot sauce together until mixture is hot and blended. Pour directly over hot sirloin and serve.