Pork Tenderloin In Hearty Cream Sauce

Ingredients and Instructions

CarbsPerServing:21g carbs total

Effort:Easy

Ingredients:

1 medium onion

1 pound pork tenderloin -- cut in bite size pieces

3 tablespoons minced garlic

garlic power and onion powder -- a shake or two - optional

1 stick butter -- to taste

16 ounces chicken broth -- canned

4 tablespoons heavy cream

How to Prepare:

1.Melt butter over medium heat

2.Slice or dice onions and pork

3.Sautee in pan with garlic until meat is lightly browned

4.Deglaze pan by pouring in chicken broth and cook on high heat until liquid is reduced by 50%

5.Add cream and reduce to desired thickness

6.Add cracked pepper to taste.