Pork Tenderloin A La King

Ingredients and Instructions

Serves:4

CarbsPerServing:5

Prep Time:no more than 10 min

Effort:Easy

Ingredients:

3 Tablespoons Knorr brand french onion soup mix, or to taste

1 cup heavy cream

1 1/2 pounds pork tenderloin, cut into 1-inch pieces

1 8oz package mushrooms, trimmed and quartered

How to Prepare:

Preheat oven to 350 degrees. In a bowl, mix soup mix and cream. In a casserole sprayed with cooking spray (for easy clean up), combine pork and mushrooms. Pour cream mixture over pork and mix well to combine. Cover with foil and bake for 25-30 min or until cooked through. This is wonderful and you could probably try this with beef or chicken. Enjoy!