Yield: 4 servings
5 cups chicken stock
2 tablespoons soy sauce
2 eggs, well beaten
1 garnish, see below
Add soy sauce to the chicken stock and bring to a…
Yield: 4 to 6 servings
1 pound crab meat
4 ounces cream cheese
4 ounces Cheddar, shredded
1/4 cup heavy cream
2 ounces sherry
Mix all ingredients and put into…
Yield: 6 servings
2 pounds pan−dressed trout (or other small fish), fresh or frozen
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 cup butter or margarine
2 tablespoons dill weed…
Yield: 6 servings
8 ounces cream cheese
4 ounces blue cheese
3 tablespoons blue cheese salad dressing
3 green olives with pimento
3 green onions, diced
Black pepper
Garlic powder…