Old Fashioned Cole Slaw

Ingredients and Instructions

Serves:8 Servings.

CarbsPerServing:6 grams carb 2 grams fiber (ECC=4)

Prep Time:<20 minutes

Effort:Easy

Ingredients:

2/3 cup vinegar

1/2 cup whipping cream

2 large eggs, lightly beaten

1/4-1/2 cup Splenda

Pinch of salt

1/2 tablespoons butter cut into pieces

1 (2-pound) head cabbage, shredded

How to Prepare:

Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens). Remove from heat. Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. Cover and chill. You can add ½ cup chopped walnuts and only raise the carb count by ½ gram. If you’re on maintenance, ½ cup dried, chopped cranberries and the walnuts brings you in at a little under 10 grams.