Yield: 6 servings
1 pound steak, your choice of cuts
1 teaspoon finely shredded lemon peel
1/2 cup lemon juice
1/3 cup cooking oil
2 tablespoons sliced green onion
4 teaspoons Splenda
1 1/2 teaspoons salt
1 teaspoon Worcestershire sauce
1 teaspoon prepared mustard
1/8 teaspoon pepper
Score fat edges of steak. Place meat in a shallow baking dish. Combine remaining ingredients. Pour over steak. Cover; let stand 4 hours in the refrigerator or overnight, turning steak several times. Remove steak from marinade, reserving marinade. Pat excess moisture from steak with paper towels. Grill steak over medium−hot coals for 17 to 20 minutes. Turn; cook for 15 to 17 minutes more for medium−rare. Heat reserved marinade on grill.
Per Serving: 784 Cal (69% from Fat, 30% from Protein, 1% from Carb); 58 g Protein; 59 g Tot Fat; 2 g Carb; 0 g Fiber; 23 mg Calcium; 7 mg Iron; 732 mg Sodium; 195 mg Cholesterol
