Serves:6
CarbsPerServing:23g total
Effort:Easy
Ingredients:
3 cups cauliflower
2 tablespoons diced green bell pepper
2 tablespoons diced onion
1/4 cup water
3 tablespoons italian salad dressing
1/4 teaspoon salt
1/8 teaspoon oregano – dry
1/8 teaspoon basil – dry
1/8 teaspoon garlic powder
How to Prepare:
Combine all ingredients in pan. Cover and cook over medium heat, stirring once in a while till ‘flower is tender crisp, about 10 mins Chill thoroughly.