Hot Chocolate 1

Ingredients and Instructions

CarbsPerServing:13 total recipe

Effort:Easy

Ingredients:

2 tablespoons unsweetened cocoa

2 tablespoons water

2 teaspoons vanilla

5 packages artificial sweetener

How to Prepare:

Combine cocoa, sugar substitute, and water. Mix well, and cook over medium heat stirring constantly until it boils. Stir in vanilla. Store in refrigerator. Add 1 tbsp. of mixture to 5 oz. heavy cream and 3 oz. water, heated.