Gaelic Steak

Ingredients and Instructions

Serves:1

CarbsPerServing:.028

Prep Time:5 mins

Effort:Easy

Ingredients:

1 ribeye steak 3/4" thick

1 Tablespoon butter

2 Tablespoons heavy cream

2 Tablespoons Irish Whisky

salt & pepper to taste

watercress

How to Prepare:

Heat butter in heavy skillet until very hot, but not burned. Season steak with salt & pepper and fry quickly both sides. Remove to a warmed platter. Pour cream and whisky into skillet. Stir into browned butter, heat to bubbling. Stir one minute, pour over steak and garnish with watercress.