Yield: 4 servings
1 1/4 pounds top round steak, cubed
1/3 cup Italian dressing
3 tablespoons lime juice
2 green peppers, cut In half, cubed
2 onions, quartered
Soak eight 9−inch bamboo skewers in enough water to cover for 10 minutes; drain. Thread beef cubes, pepper and onion onto skewers. In small bowl, combine dressing and lime juice, mixing well; brush onto beef, peppers and onions. Place skewers on grid over medium, ash−covered coals; grill uncovered 12 to 15 minutes until tender, turning both once.Approximately 10 minutes before vegetables are done, move vegetables to outer edge of grid. Place beef in center of grid; grill 8 to 10 minutes for medium rare to medium doneness, turning once.
Per Serving: 435 Cal (39% from Fat, 49% from Protein, 12% from Carb); 52 g Protein; 19 g Tot Fat; 13 g Carb; 3 g Fiber; 27 mg Calcium; 5 mg Iron; 221 mg Sodium; 128 mg Cholesterol
