Yield: 4 servings
1 pound shell−on shrimp
1 tablespoon celery salt
1 tablespoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne
1 teaspoon thyme
Steam or boil and drain the shrimp well. Place in paper bags with the spices and shake it like it's Shake 'n' Bake! Tear open the bags and get your hands dirty! Have plenty of lemon wedges handy.
Per Serving: 132 Cal (16% from Fat, 73% from Protein, 11% from Carb); 24 g Protein; 2 g Tot Fat; 4 g Carb; 1 g Fiber; 68 mg Calcium; 3 mg Iron; 759 mg Sodium; 172 mg Cholesterol
