Crock Pot Meatballs

Ingredients and Instructions

CarbsPerServing:19g carbs total

Effort:Easy

Ingredients:

2 lbs ground beef

2 cups crushed pork rinds (measure before crushing)

2 large eggs

1/4 cup parmesan cheese -- shredded

1/2 cup onion -- finely minced

2 tablespoons

worcestershire sauce

1 teaspoon salt and pepper

2 ounces tomato sauce

1/4 cup water

How to Prepare:

Mix everything except the tomato sauce and water well. Form into meatballs. Place in crock pot and pour mixed sauce/water over all. Cover and cook on low for 5 hours. (After about 2 hours, gently stir to make sure they don't all stick together. You may need to remove about to do this without breaking them all up). **I have made these many times, and baked them for 30 minutes first so they don't put as much fat into the sauce.