Bleu Cheese Burgers

Ingredients and Instructions

CarbsPerServing:4g carbs total

Effort:Easy

Ingredients:

1 1/2 pounds ground beef

1/2 tea spoon onion powder

1/2 tea spoon garlic powder

1/4 teaspoon salt

1/4 teaspoon pepper

2 ounces bleu cheese -- crumbled

How to Prepare:

1. Preheat grill. Combine ground beef, onion powder, garlic powder, salt, pepper in a bowl; mix well.

2. Shape ground beef mixture into 8 thin patties. Place on a surface lined with waxed paper.

3. Divide blue cheese among 4 patties. Top cheese with remaining patties. Press edges of patties together to completely enclose filling.

4. Place burgers on rack. Grill over medium-hot coals, turning once, until cooked through, about 15 minutes. *vary the burger by using swiss or chedder instead of blue cheese.