Beef With Mushroom And Onion Sauce

Ingredients and Instructions

Serves:about 4 depending on how much meat you use.

Prep Time:5 minutes

Effort:Easy

Ingredients:

about 2 pounds of tenderized round or sirloin steak.

I've also used boneless pork chops.

one package dry onion soup mix

one or two small cans of mushrooms, depending on your taste.

salt and pepper or any seasoning you prefer

How to Prepare:

place your meat in a covered baking dish, sprinkle on the onion soup mix and cover with the mushrooms , juice and all. If you're making a larger amount you may need to add a little water to make sure the soup mix is all soaked. Bake for 1 1/2 to 2 hours on 325.This absolutely delicious , the meat is so tender it falls apart.