Effort:Easy
Ingredients:
Your favorite Sausage: turkey, pork, or beef
Onions and garlic to taste
Frozen green beans: bluelake or other blunt cut style
How to Prepare:
Slice sausage on the diagonal. Meanwhile, defrost beans till almost
thawed. Sautee sausage with onions and garlic, adding beans when there are enough drippings that the beans won't stick. (You could also use olive oil or butter.) Sautee until sausage is cooked through and beans are warmed to your liking.