Bacon-Wrapped Scallops

Ingredients and Instructions

Serves:9,8

CarbsPerServing:12 total recipe

Effort:Easy

Ingredients:

1 pound sea scallops -- bay scallops are too small

1/2 pound bacon -- (1/2 to 3/4)

How to Prepare:

Preheat oven to 450*. Rinse your scallops in cold water. Cut your bacon into three sections. Wrap a piece of bacon around each scallop. Secure bacon together with a toothpick. Place on a baking sheet. Bake until your bacon is brown and crispy (Not too cri spy though)