Bacon & Egg Salad

Tuesday, 01 May 2007 12:00
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CarbsPerServing:23g total

Effort:Easy

Ingredients:

8 eggs

1 cup mayonnaise

½ pound bacon

1 cup hot pepper

cheese

3 tablespoons chives

4 thin radishes – sliced thin

1 head lettuce – torn fine for salad

1 avocado – cubed

How to Prepare:

Boil the eggs, until hard and dice them. Fry the bacon and crumble it. Mix all ingredients in a bowl.

NOTES:

Carbs for avocado based on 14.85 for 1 3/8 cup – adjust accordingly. Carbs for lettuce base on 2 for 1 cup – adjust accordingly Carbs for hot pepper cheese not included in above total – adjust accordingly

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