Serves:1
CarbsPerServing:0
Prep Time:1/2 hour
Effort:Easy
Ingredients:
1 whole chicken(broiler/fryer) cut into 8 pieces
1/2 cup plus 2 tablespoons olive oil
10 sprigs fresh thyme
40 peeled cloves garlic
Salt and pepper
How to Prepare:
Preheat oven to 350F. Season chicken with salt and pepper. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry panorskillet over high heat.Remove from heat and transfer to a shallow casserole dish. Add oil,thyme, and garlic cloves. Cover and bake for1-1/2 hours. Remove chicken from the oven, let rest for 5 to 10minutes, carve,and serve.
