Asian Porterhouse

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2 lg Porterhouse steaks

- about 1-to-1 1/4-lb each Freshly ground black pepper


1 tb Dark soy sauce

2 tb Light soy sauce

2 tb Oyster sauce

1 tb Chili bean sauce or paste

1 tb Sugar

1 tb Fish sauce

1 tb Rice wine

2 ts Sesame oil

BRING THE STEAKS to room temperature. Sprinkle with the freshly ground black pepper. In a medium-sized bowl, mix all the marinade ingredients together and spread this evenly over each side of the steaks. Allow to sit and marinate at room temperature for at least 1 hour. Approximately 40 minutes before you are ready to cook, make a charcoal fire and, when the coals are ash white, grill the steaks on each side for about 5-to-10 minutes, depending on their thickness and your taste.

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