1/2 pound salmon, cooked
3 teaspoons cold pressed olive oil
1/8 teaspoon cayenne pepper
1/2 teaspoon basil
1/4 cup lemon juice
1/4 teaspoon sea salt
1/8 teaspoon black pepper
Blend salmon in food processor. Gradually add oil. Add the remaining ingredients and continue blending until mixture is smooth. Cover and store in refrigerator. Serve chilled.
