2-8 ounce cans of crushed pineapple
1-8 ounce package of cream cheese, softened
4 cups of shredded sharp cheddar cheese
1/2 cup of mayonnaise
1 tablespoon of soy sauce
1 cup of chopped pecans
1/2 cup of finely chopped green bell pepper
1/4 cup of minced gr een onions or chives
Drain the two cans of pineapple. In a large bowl, beat the cream cheese until smooth and
blend in the che ddar cheese, mayonnaise, and the soy sauce and mix until smooth. Stir in
the pineapple, pecans, green pepper, and onions or chi ves. Refrigerate covered until
chilled through. Serve as a stuffing for celery stalks or with assorted breads or crackers.
