Appetizers

2 lbs. mushrooms, sliced in half 2 garlic cloves, chopped 1 tsp. hot red pepper flakes 1 stick butter ½ Sherry ½ cup Teriyaki Sauce 2 tbsp. parsley 1. In…

3 lbs. skinny italian sausage, frozen 1 cup mayonaise 1 cup sour cream 1/2 tsp. pepper pinch of salt 1/2 tsp. paprika 1 tsp. cayenne pepper 1. Cut sausage into…

64 jumbo shrimps 4 16 oz. jars of salsa ½ tsp. salt ½ tsp. pepper 1. In large sauce pan heat the salsa until very hot. Stirring constantly. 2. Add…

1 can salmon 1 8 oz. whipped cream cheese 1 cup onions, finely chopped Preparation: 1. Mix all ingredients and refrigerate for 2−4 hours before serving.

3/4 cup red bell pepper, diced 2/3 cup flour 1 tbsp. melted butter 2 large eggs, separated ¼ cup cornmeal ½ tsp. hot red pepper flakes 3 tbsp. coriander 1…

1 cup raisins 1 8oz. whipped cream cheese 1 tsp. cinnamon Preparation: 1. Mix together all ingredients and refrigerate for 1 hour. 2. Serve on bagels or toast.

1 bunch of celery, cleaned 1 8 oz. whipped cream cheese 2 tbsp. sour cream 1 small can black olives, chopped 1 tsp. paprika 1. Combine cream cheese, sour cream,…

1 12 oz. Pork Tenderlointlets 5 tbsp. olive oil ½ tsp. salt ½ tsp. pepper ¼ cup romano or parmesan cheese 1 cup parsley 1 Whole Garlic, Medium Head ½…

32 pierogies, any kind 2 16 oz. sour creams 2 tbsp. paprika 1 small onion 3 tbsp. butter 1 tsp. olive oil 1. In small saute pan heat butter and…

1 8 oz. can crescent rolls 2 tbsp. parmesan cheese 1 egg yolk 6 tsp., sun dried tomatoes in oil 3 tbps. pesto sauce ( use envelope) 1 tbsp. water…