Appetizers

Karen Mintzias 1/2 c Warm water1/4 c Olive oil1/4 c Red wine vinegar1 Egg1 ts Salt3 c All-purpose flour; (sifted)1 lb Kasseri cheese-- coarsely grated 2 lg Tomatoes; chopped1/4 c…

1/2 c -Warm water1/4 c Olive oil1/4 c Red wine vinegar1 Egg1 ts Salt3 c All-purpose flour; (sifted)1 lb Kasseri cheese-- coarsely grated 2 lg Tomatoes; chopped1/4 c Chopped fresh…

1 pk Frozen puff pastry sheets-- 17 1/4 oz 1 c Onions, diced1 tb Safflower oil3 c Mushrooms, coarsely chopped1/2 c Liquid egg substitute1 c Kasha2 c Vegetable brothSalt &…

6 ea Asparagus stalks; peeled1/2 c Shiro miso1 tb Mustard, powderedSnap the tips from the asparagus and save for future use. Slice the stalks lengthwise into strips 1/2" wide, then…

2 Whole Duck or Chicken Breast2 1/2 ts SakeIN ADVANCE: Place Boned Duck or Chicken breast skin side up on a flameproof dish and sprinkle with 1 scant t of…

1 kg Small squid1/2 c Corn oil1 md Onion; finely chopped1/2 c Short-grain rice1/2 c Tomato puree1/4 c Water1 sm Cinnamon stick2 ClovesSalt Freshly ground black pepper 1/2 c Dry…

12 md Squid3 tb Olive oilSalt Freshly ground pepper 1/4 c Chopped fresh parsleyFew sprigs fresh rosemary 2 c White vinegar (approx.)--------------PICKLING SPICES & HERBS--------------8 Black peppercorns2 Garlic cloves1 Bay…

1 lb Squid, about 2" long1 Flour for coating1 Salt1/2 c Olive oil1/4 c Sauterne wine1 Lemon, juice ofWash the squid thoroughly, and pull out the soft backbone and ink…

1/2 c Heinz chili sauce1/2 c Catsup1/2 c Horseradish1 tb Lea & Perrins Worcestershire1/2 ts Salt1 tb Lemon or lime juice1/2 c Parsley, chopped fineLouisiana hot sauce Boiled crawfish or…

10 1/2 oz Cream of celery soup (1 can)8 oz Cream cheese (1 package)1 Unflavored gelatin envelope2 tb Water3 bn Green onions, chopped fine2 c Celery, diced finely16 oz Frozen…