4 tb Soy sauce4 ts Rice vinegar1 ts Sesame oilMix all ingredients. Serve with sauteed bean curd. Madhur Jaffrey's "World of the East Vegetarian Cookbook"
2 T CONTIDINA Pizza Squeeze-Pizza Sauce 1/4 t Hoisin sauce1 English muffin, split and-toasted 1 T Coarsely chopped water-chestnuts 1 T Chopped red bell pepper2 T Drained, crushed pineapple2 T…
18 lg Zucchini blossoms1 c Long-grain white rice3 tb Minced fresh Italian parsley3 tb Finely chopped fresh mint1 sm Onion, finely chopped1/3 c Olive oil1 lg Ripe tomato, peeled, seeded,--…
1/2 c Unseasoned bread crumbs1/2 c Half and half cream4 tb Unsalted butter1/4 c Minced white onions1/3 lb Ground beef1/3 lb Ground veal1/3 lb Ground pork1 lg Egg1/8 ts Freshly…
1/4 lb Margarine (parve--that's-just means kosher,not nec.) 2/3 c Hot water1 c Flour3 sl White bread (tear in small-pieces) 2 c Corn flakes (YES!)1 ts Heaping minced onions-(mix in hot…
1 pk Kielbasa1 x Prego meat flav. spag. sauce1 x HoneyTake Kielbasa and slice into bite size slices. Coat liberally with spaghetti sauce. Add honey and mix well. You should…
2 c Long Grain Rice.6 c Water.------------DIP------------1 c Raw Shrimp (Ground/Chopped).3 c Coconut Milk. *1/2 c Shallots or Onions, Chopped.2 tb Cilantro Roots & Stem, Mash.2 tb Garlic, Chopped.2 tb…