Mushrooms Barcelona

Ingredients and Instructions

2 tb Butter/margarine

1 tb Vegetable oil

8 Oz(3 cup) fresh mushrooms

1/2 c Chopped toasted walnuts

2 tb Dry sherry

1 tb Lemon juice

1 ts Grated orange/lemon peel

2 tb Chopped parsley

Salt to taste Melt butter with oil. Add mushrooms; saute over medium high heat until just tender. Add walnuts, sherry, lemon juice and citrus peel; cook 1 minute. Sprinkle with parsley; season with salt.