Low Calorie Clam Dip For Vegetables

Ingredients and Instructions

1 cn Gorton's Clams, drained

1 ts Chopped chives

1 c Cottage cheese

1/4 ts Salt

1/8 ts Thyme

Combine all ingredients; mix well. Serve as a dip for raw vegetables. Makes approximately 1-1/3 cups. Shared By: Pat Stockett

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