Longhorn Quick Chili Dip

Ingredients and Instructions

1 cup cottage cheese

15 oz chili with beans, can

1 tablespoon hot sauce

1 tablespoon lemon juice

1 1/2 teaspoon cumin, ground

3/4 cup cheddar cheese, sharp, shredded

Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend the chili in, mixing well. Add the hot sauce, lemon juice and cumin. Pour into a bowl and blend in the cheddar cheese, reserving a little for a garnish. Cover and chill. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: tortilla Chips, celery, Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, carrots