James' World'S Hottest Wings!

Ingredients and Instructions

2 pound chicken wings, cut up, buffalo style

6 each chili peppers, sorano whole

6 each chili peppers, red whole

10 each jalapeno peppers, whole

2 cup white wine

1 each tabasco sauce, bottle

1/2 each worcestershire sauce, bottle

10 tablespoon cayenne pepper

10 tablespoon hot sauce, durkee red-hot sauce

1 tablespoon salt

3 tablespoon pepper

1/2 cup vinegar

1 each fire extinguisher, (Optional!) Don't attempt to eat with an ulcer.

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy. James Farrow