16 oz. can garbanzo beans, do not drain
3 tablespoons cold pressed olive oil
1 clove garlic or more, finely mashed
1 teaspoon parsley
3 tablespoons lemon juice
dash of cayenne pepper
Add garbanzo beans with the water that is in the can, sesame oil, garlic, lemon juice, cayenne, and 1/4 cup of the cooking water to a food processor. Process until smooth. Add more water if mixture is too thick. Allow to chill in the refrigerator for at least one hour. Spread on a flat platter and garnish with parley. Serve with vegetables.
