Hot Wings

Tuesday, 01 May 2007 12:00
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5 lbs. chicken wings

1 lb. butter

1 8 oz. can tomato sauce

4 tsp. cayenne pepper

2 tsp. garlic powder

1 tsp. black pepper

3 tsp. tobasco sauce

2 cups pancake syrup

1 tsp. onion powder

1. Bake chicken wings at 400 degrees until thoroughly cooked,

depending on size.

2. Mix all other ingredients and set aside.

3. Remove wings from oven and place in sauce mixture.

4. Serve with a lot of napkins.

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