Garlic Clam Dip

Tuesday, 01 May 2007 12:00
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1 8 oz. whipped cream cheese

2 tsp. lemon juice

2 tsp. worcestershire sauce

1/2tsp. salt

1/2garlic powder

1 tsp. pepper

1 7 oz. can minced clams, with juice

Preparation:

1. Combine all ingredients except clam juice. Mix well. If you want a thinner spread

add some clam juice.

2. Serve with crackers or vegetables.

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