Easy Herb Spread

Tuesday, 01 May 2007 12:00
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1 16 oz. whipped cream cheese

1 tsp. garlic powder

2 scallions, minced

1 tsp. mustard

1/2 cup parsley

1/2 cup basil

1. Combine all ingredients well.

2. Place in pretty bowl and refrigerate for at least 1 hour before serving.

3. Serve with crackers.

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