Cucumber Dip

Tuesday, 01 May 2007 12:00
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2 large cucumbers

2 8 oz. pkgs. cream cheese

½ cup white vinegar

2 tsp. salt

½ tsp. garlic salt

3/4 cup mayonnaise

1. Peel cucumber skin off and then grate into medium slices.

2. Mix cucumber in vinegar and salt overnight.

3. In small mixing bowl add cream cheese, mayonnaise and garlic.

Mix well.

4. Squeeze excess liquid from cucumber and mix cucumbers with

cream cheese mixture and stir well.

5. Serve this with vegetables or tortilla chips.

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