Bell Pepper Dip

Ingredients and Instructions

1 large green bell pepper

1 large red bell pepper

1 large yellow bell pepper

1 cup sour cream

1 cup mayonnaise

2 tsp. parmesan cheese

1 tsp. paprika

1/2 tsp. parsley

1 tbsp oil

1. Cut and remove the seeds from the peppers. Chop the peppers into small pieces

and saute in heated oil for 5−10 minutes. Remove from heat and place in food

processor or blender.

2. Add in all ingredients and blend until smooth.

3. Refrigerate for at least 30 minutes.