2 lb. ground beef
1 onion, finely chopped
1/2 cup milk
1/2 bread crumbs
2 eggs
1/2 tsp. salt
1 cup barbecue sauce
1/2 cup water
1/2 cup apricot jam
Preparation:
1. Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well and make into
small balls. Bake in oven for 45 minutes.
2. In large sauce pan add in barbecue sauce, water and jam. Add in meatballs and let
simmer on low for 10 minutes.
3. Serve with toothpicks.
