Barbecue Cocktail Meatballs

Ingredients and Instructions

2 lb. ground beef

1 onion, finely chopped

1/2 cup milk

1/2 bread crumbs

2 eggs

1/2 tsp. salt

1 cup barbecue sauce

1/2 cup water

1/2 cup apricot jam

Preparation:

1. Combine beef, onion, milk, bread crumbs, eggs and salt. Mix well and make into

small balls. Bake in oven for 45 minutes.

2. In large sauce pan add in barbecue sauce, water and jam. Add in meatballs and let

simmer on low for 10 minutes.

3. Serve with toothpicks.